1 Minute Chocolate Brownie
I know what you’re thinking – no way this brownie gets ready in 1 minutes! But I am here to tell you, that it actually does. So, whether you’re baking a brownie last minute for a birthday celebration that you forgot or just because you want to, this is a must try recipe.
1-minute chocolate brownie has Maida, sugar and cocoa combined with milk and butter in a microwave-friendly bowl. It is baked in a microwave for a minute and voila! A freshly bake chocolate brownie is ready for you to devour.
Watch the Video tutorial of – How to Make Quick Brownie in Microwave
In this recipe, I have added both cocoa powder and chopped chocolates for the double chocolate punch. Enjoy this double chocolatey goodness with a scoop of an ice cream or warm cup of tea or coffee and oh my, you will instantly be happiest in the world.
Last Minute Celebration Treat For Every Chocolate Lover
The beauty of this 1-minute brownie comes from the fact that it is just perfect for single servings. If you live alone and you do not want to make a full-fledged cake just for yourself, then this chocolate brownie is the perfect option.
It is also a great option for anyone who is way too lazy to spend time in the kitchen but always wants dessert. With a chocolate brownie in microwave, the effort is so minimal and the result so good, anyone is bound to fall in love with it. If you are an amateur, even then this chocolate brownie made in a microwave is a perfect option for you.
1-Minute Quick Brownie is just the perfect sweet treat to prepare in a jiffy amid sweet cravings or hunger pangs. The process is extremely simple for even the kids to follow!
This recipe is not only the answer to your dessert prayers, but it’s also super decadent too. Even though I am not a huge fan of the chocolate, this 1-minute chocolate brownie won my heart. It’s so moist and when topped with an ice cream scoop, it’s all you’ll need for your quick sweet fix.
If you want you can even add peanut butter, hazelnut chocolate, chocolate syrup or maple syrup to this as well. You can top it with walnuts for a crunchy addition.
This 1-minute Chocolate Brownie Recipe is…
Eggless
Alcohol free
Baking Powder & Baking Soda free
Nut free
Ingredients for this 1 Minute Chocolate Brownie Recipe
Making chocolate brownie in microwave is incredibly easy to do – you just need 1 minute and 5 homely ingredients to get it started.
- Flour: The all-purpose flour is basically your Maida. Using any brand’s Maida works well for this quick chocolate brownie.
- Cocoa powder: I love adding cocoa powder to my brownies because it adds such a deep chocolate flavour. I have used Hershey’s cocoa powder for the perfectly rich chocolatey taste, you can also any good quality cocoa powder.
- Butter: I have used normal salted butter for this brownie recipe but if you want to do away with butter and make this brownie even more healthy, you can use coconut oil instead. You could also use a flavourless oil.
- Milk: I have used normal milk for this chocolate Brownie Recipe.
Brown sugar: For sugar, instead of using normal white sugar, I used brown sugar. This is a great substitution for refined sugar in whatever you are baking.
- Chocolate: This is the main ingredients of these eggless brownie. Chocolate brings together all the ingredients for this brownie and gives it the main chocolaty flavour, I am using chopped dark chocolate here. I always suggest using a good quality chocolate in your brownies.
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How to Make 1-minute Microwave Brownie
So, to make the chocolate brownie in the microwave you only need two things: a microwave safe small square bowl and a microwave (obviously). Make sure the square bowl that you choose is big enough to let the brownie rise in the microwave.
I used a glass safe microwave square small bowl for my brownie but you can use any you have. Ceramic / silicon bowl also work great!
The cooking time for this chocolate brownie is just 1 minutes! So once your batter is ready, all you need to do is pop it in the microwave, set the timer at 1 minute and watch the brownie magically rise to the top and get ready to dive in.
Lot of my foodie friends do not have ovens at home and this is why I am sharing this microwave brownie recipe. Baking a cake, cookies or brownie in a microwave is super easy, and I have shared 1 Minute Chocolate Cookie – microwave friendly recipe with all of you on YouTube and Blog.
I have come up with the best chocolate brownie recipe that you are going to love! Some might even say it is the world’s best chocolate brownie recipe.
Equipment You need for the 1-minute Chocolate Brownie Recipe
- A Microwave Safe Small Square Bowl
I used here small square bowl of 12×12 cm. You can use any small square bowl that is microwave safe. One thing to keep in mind is that this recipe has been designed for single serving so if the square bowl that you are using is smaller or bigger than mine, please adjust the recipe accordingly.
- A bowl to mix the batter
This is optional but I used the same here. You can simply just dump all of your ingredients in your baking square bowl, mix and microwave!
- Something to Mix with
You do not need any fancy mixers; all you need is a small hand whisk. A hand whisk will allow all the ingredients to mix thoroughly with each other. Now even if you do not a hand whisk, you can simply also use a spoon to yield similar results.
- A microwave obviosity
My Chocolate Brownie Recipe Making Essentials
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If you are looking for easy and Quick Baking Treats recipes, here are my top picks:
Tips For 1 minute Chocolate Brownie
This quick brownie is prepared in the heating mode and not the convection mode of the microwave. Here, it becomes important to note that you can only use microwave safe cookware. This includes a microwave safe glass bowl or a silicon one.
The cooking time will differ from one microwave to the other. I tried to microwave it for 60 seconds first and discovered that the outside is perfectly cooked but the inside and the middle was still raw. Which is why I cooked it for an additional 10 seconds. Making the full cooking time to come at 70 seconds. I recommend that after the 60 seconds mark you try and insert a skewer into the centre and see if the brownie needs more cooking and work accordingly.
You can also add cashews, walnuts or almonds in this delicious recipe of chocolate brownie in addition to chocolate.
Seriously you guys!! Make this Extremely Easy & Quick 1 Minute Brownie and you and your family will absolutely love this chocolaty brownie.
Be sure to follow me on facebook, Instagram , youtube and if you’ve had a chance to make this 1 Minute Brownie then definitely drop me a comment and a rating below!
1 Minute Chocolate Brownie - It's eggless, it's delicious and it's made oh-so-quickly. 1 minute and 6 ingredients is all you need to enjoy this decadent Chocolate Brownie. Go ahead and try it.
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Line a microwave safe small square bowl with parchment paper and keep aside.
In a bowl add in the dry ingredients- Maida, cocoa powder, brown sugar, melting butter and milk.
Give this a good mix using a whisk or a fork.
Then add in the Chopped chocolate.
Mix again to bring the batter together.
Transfer this batter into prepared square bowl.
Top the brownie batter with chopped chocolate and put the bowl in the microwave for 1 minute.
(I tried to microwave it for 60 seconds first and discovered that the outside is perfectly cooked but the inside and the middle was still raw. Which is why I cooked it for an additional 10 seconds. Making the full cooking time to come at 70 seconds.)
Take it out of the microwave and cool for 2 minutes before unmoulding.
Serve with some vanilla ice cream on top and an additional drizzle of the melted chocolate.
Enjoy! (Best eaten warm)
Ingredients
Directions
Line a microwave safe small square bowl with parchment paper and keep aside.
In a bowl add in the dry ingredients- Maida, cocoa powder, brown sugar, melting butter and milk.
Give this a good mix using a whisk or a fork.
Then add in the Chopped chocolate.
Mix again to bring the batter together.
Transfer this batter into prepared square bowl.
Top the brownie batter with chopped chocolate and put the bowl in the microwave for 1 minute.
(I tried to microwave it for 60 seconds first and discovered that the outside is perfectly cooked but the inside and the middle was still raw. Which is why I cooked it for an additional 10 seconds. Making the full cooking time to come at 70 seconds.)
Take it out of the microwave and cool for 2 minutes before unmoulding.
Serve with some vanilla ice cream on top and an additional drizzle of the melted chocolate.
Enjoy! (Best eaten warm)
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